Cooking in Old Creole Days by Celestine Eustis circa 1903 - Rare First Edition Antique Cookbook - RESERVED FOR JOLIE B. antique bread plate Originally containing one and a

Originally containing one and a half pounds of miniature chocolates

Some of porcelain

enamelware began to fall out of popularity as new innovative products took over the market

so they created this binder style to suit the custom needs of each home cooks

Co had just begun to realize its first major success with pieces like this elegant

Cooking in Old Creole Days by Celestine Eustis circa 1903 - Rare First Edition Antique Cookbook - RESERVED FOR JOLIE B. antique bread plate Originally containing one and aThe strength of the nation is in the hands of the cook *This book is reserved for Jolie B.* {HISTORY} Written by prominent Southern socialite Celestine Eustis (1836 1921) Cooking in Old Creole Days is a collection of traditional Creole recipes that was first published in 1903. Over the course of the 20th century, it became a sourcebook for authentic Creole cuisine and cooking techniques that were mostly prepared by African American cooks in the