Faccia Brutto Amaro Gorini Montreuil Selection Calvados du Pays d'Auge but the Cabernet does have

but the Cabernet does have quite the influence

Northern Spain

and contrary to what the name suggests

Notes of dried figs

with just enough sweetness to kiss the palate before drying out again

Faccia Brutto Amaro Gorini Montreuil Selection Calvados du Pays d'Auge but the Cabernet does haveFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents. This amaro is named for Patrick's grandmother, Lena Pianta (Gorini was her maiden name). She loved southern Italian spirits and he