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Azienda Agricola Tiberio is based in the town of Cugnoli
the wine undergoes spontaneous fermentation and is allowed to ferment naturally - 90% in 200L Slavonian oak barrels
L'Ecole No
quinchona bark and 35 botanical ingredients
The viticulture is certified organic since 2010 (started 2008)
Villa Picta "Mangiafuoco" Rosato Thessalia Azienda Agricola Tiberio is basedOrganic. 70% Lambrusco Sorbara, 30% Pinot Meunier. This is perhaps vignaiolo Paolos most experimental wine, or the least traditionalPinot Meunier is the interloper; Sorbara the steely frame. These two varieties are vinified separately, as the Pinot grapes are harvested nearly three weeks earlier than the Sorbara; both are pressed in a vertical basket press, but the Meunier is harvested at a point that has nearly overripe maturity. levage in stainless
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