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Made using the 17th-century time and labor intensive ‘kimoto’ method and then aged four years in bottle resulting in rich
Marked by bright acidity and a long gentian inflected finish
appealing green-fruity nose
it constitutes one of the largest biodynamically-farmed estates in Champagne
and 15% Corn
Feudi di San Gregorio Aglianico Rubrato 2021 CS20230516 Made using the 17th-century timeIntense and lucid ruby red. On the nose, it recalls wild black fruit, licorice and the underbrush. In the mouth, it is balanced with a finish that is reminiscent of fresh fruit, ending with a delicate balsamic note.
US$ 54.99
US$ 29.99
US$ 50.75
