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blended with alpine water and beet sugar
Concentrated and textural with nicely integrated tannins
a Saint-Julien Second Growth
En Montceau is one of Saint-Aubin's most distinctive 1er Crus - a southwest-facing hillside where the topsoil runs just 30 centimeters deep over hard limestone
drawn from Premier Cru parcels across Sacy
Antoine Sanzay Saumur-Champigny La Paterne 2024 TBO blended with alpine water andAntoine Sanzay farms in the most rarefied neighborhood in the Loire, Saumur Champigny, next door to legends like Clos Rougeard, and he's carrying the torch for Cabernet Franc as a serious, ageable wine. La Paterne is his most welcoming cuvee: 100% Cabernet Franc from 45 plus year old vines rooted in iron rich clay and limestone over the region's signature tuffeau chalk. It's certified organic, fermented with wild yeast in concrete, and raised mostly
US$ 2740.00
US$ 735.00
