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Ribolla Gialla is the autochthonous white grape par excellence
where the secondary fermentation occurs in large tanks rather than in the keg
and deeper fruits than typical País wines
Crafted using low-intervention distillation techniques
Blend of Cognacs from Grande Champagne and Petite Champagne
Casa de Santa Eufemia Vintage Port El Occidental Ribolla Gialla is the autochthonousVintage Port is characterized by a deep, almost opaque color. On the nose, it often showcases spicy notes alongside red berries, black fruits, and a touch of cocoa. On the palate, Vintage Port is intense and complex, with lively acidity, firm tannins, and an extremely long, concentrated finish. Vintage Port is best savored with strong cheeses or after a meal. Before serving, it should be decanted to allow the wine to breathe and reveal its full
