Agrapart & Fils Champagne Avize Grand Cru Extra Brut Complantee ['20 Base] NV tag The pinas are roasted in

The pinas are roasted in an underground pit oven

and it's Nebbiolo at its most weightless — high-altitude

Built for the long haul

Throw it in the fridge for twenty minutes

The fruit & spice aroma gives undertones of cherries and wild strawberries

Agrapart & Fils Champagne Avize Grand Cru Extra Brut Complantee ['20 Base] NV tag The pinas are roasted inGrower Champagne, before the hype. Long before the grower movement had a name, the Agrapart family was bottling wines from their own grapes in Avize, the heart of the Cote des Blancs, going back to the late 1800s. Pascal Agrapart farms organically, but he'll tell you it's not for the label or the marketing it's just the best way to express terroir. The Complantee comes from co planted Avize plots farmed to the historic Champenois field blend