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IN SHOP: Pâté & Terrine Making Class - In Person Date:March 1st 2026 it delivers depth and complexity

SKU 93846187386
4.3
USD90.00 USD136.00

Pay in 4 interest-free payments of $22.50 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 12 - Sep 17

Description

it delivers depth and complexity without overpowering spice

these are the oldest pure genetic lines of heritage turkeys in America

predominantly from star anise

Each duck is approximately 5 to 6 lbs and will serve four to six people

which develops meat that is rich

IN SHOP: Pâté & Terrine Making Class - In Person Date:March 1st 2026 it delivers depth and complexityThe Local Butcher Shop chefs will demonstrate and teach how to make three different kinds of pts and terrines. You'll go home with finished examples of the pt and terrines we make.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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