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the must is macerated in French oak vats
after three years working alongside Vincent Dureuil-Janthial in Rully
The other 80% is Sauvignon Blanc drawn from cool Sonoma sites
classical vintage Mugnier was practically designed for: small crop after the spring frost
Mohrhardt experienced warm days and plentiful sunshine leading up to harvest in 2019 as we called our pick in mid-September
Rootdown Trousseau Cole Ranch 2023 NO20230927 the must is macerated inTrousseau is a Jura red pale, perfumed, far more about earth and spice than fruit and Mike Lucia grafted it at Cole Ranch in 2020, inside America's smallest AVA. This is one of the first releases off those vines. Everything was destemmed and fermented in an egg shaped tank, a deliberate choice to keep the variety's identity intact rather than bury it under stems and extraction. Lucia picks for earth and texture rather than power, so the alcohol stays
US$ 1399.50
US$ 292.50
US$ 105.00
US$ 131.66
