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Kentucky distillery exceeds 100 years
since Champagne ages more slowly and more gracefully in large format
with finely integrated tannins that give it both structure and finesse
Look for a ton of rock sugar
teamed with American chef Charlie Palmer on a Blanc de Noirs — no Chardonnay at all
Ployez-Jacquemart Champagne Extra Quality Brut Blanc de Blancs NV SPCALIFORNIA Kentucky distillery exceeds 100 yearsLaurence Ployez, a third generation winemaker, crafts this Champagne exclusively from Chardonnay of Premier and Grand Cru vineyards in the Montagne de Reims' chalk rich slopes. Only first pressed juice enters her wines, and she maintains very little reserve wine to preserve the character of each vintage. Aged a minimum of six years, this Extra Quality Brut's very low sugar content showcases the purity of chalk influenced fruitelegant and complex.
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