Mastro Sopressata Flat Salami Halves Open Face, 3 lb. [Pack of 2] frantoi-cutrera Lorenzo No

Lorenzo No

hand-selected growing and harvesting of these coffee beans creates a cup of Colombian coffee that possesses notes of wild berries

and bottled

and even other kinds of cheese

but you can also pair them with ice cream or gelato

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. [Pack of 2] frantoi-cutrera Lorenzo NoSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.