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Tastes of cooked agave
Lisini’s 2020 Brunello di Montalcino is crafted from estate-grown Sangiovese vines planted on clay-limestone soils at 300–400 meters elevation
dried herb and a savory undertone of forest floor
A historic debut: Domaine Michel Gros now controls a parcel in the legendary Richebourg Grand Cru
and the white is still the sleeper of the three
Clos d'Audhuy Cahors 2020 NO20230809 Tastes of cooked agaveA new wave Cahors that has nothing to do with the dark, austere wines the appellation built its reputation on. Benot Aymard took over his grandfather's vines in Lacapelle Cabanac, west of the Cahors AOC, in 2014, and converted the 15 hectare estate to organic and biodynamic farming. His base Cahors comes from clay iron limestone terraces above the Lot and higher elevation limestone plots, and it's made for purity over power short maceration, gentle
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