2020 | Conundrum Red by Caymus | California Agrelo placating the primary fruit while

placating the primary fruit while transforming the wine into something far more complex

Light tropical accents develop with air

rice candy

Some herb and wood notes

Then changes to Japanese ginger and lemon peel

2020 | Conundrum Red by Caymus | California Agrelo placating the primary fruit whileA medley of fresh fruits including plum and a hint of nectarine; semi sweet baking chocolate, damp earth and a backdrop of toasted oak aromas. Flavors of chocolate cake with coconut shavings, crme de cassis, stone fruit, nutmeg and clove, smooth tannins. Dry yet rich, with lavish fruit and a smooth texture. Be daring and drink slightly chilled to reveal an unexpectedly refreshing red wine.