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Velvety nose
but also assertive enough for cocktails that call for just a dash or even a rinse in the glass
This delivers bold
the coffey still adds a kind of sheen that takes this in a slightly sweeter
Distilled by Master Distiller Harlen Wheatley and his dedicated team at Buffalo Trace
Drunken Botanist Casa Mariol Vermut Negre Velvety noseSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are
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