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This mildly sweet Italian meat makes an aromatic addition to charcuterie boards
you can drizzle it over crostini with fresh herbs and sea salt
This White Balsamic Vinegar is barrel-aged for six months
Leporati is bordered on the east by the river Enza and on the west by the stream Stirone
and melted cheese
Salumeria Biellese Finochietta, 8 oz (Refrigerate after opening) chanteclair This mildly sweet Italian meatFinochietta is a coarse salami with fennel seeds This mildly sweet Italian meat makes an aromatic addition to charcuterie boards. (made in the USA) This authentic recipe is inspired by traditional Central Italian salami making. A smaller version of finocchiona, Salumeria Biellese Finochietta is made out of coarsely ground salame that has a rich and delicate flavor. This Italian delicacy is seasoned with fennel seeds and fennel pollen, which adds a
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