Bindi Kaye Pinot Noir 2017 Variety_Energy Drink With a combination of stainless

With a combination of stainless steel and large format French oak foudre maturation

cooked apples dusted with cinnamon

A critical selection is applied to Howard Park's Margaret River vineyards for growing Miamup Chardonnay

There are grapefruit and citrus characters on the nose

wine marking should always seek balance and be subtle

Bindi Kaye Pinot Noir 2017 Variety_Energy Drink With a combination of stainlessBindi, 50 kilometres north west of Melbourne in the Macedon Ranges, is the family property of the Dhillon family. Originally purchased in the 1950s as part of the larger grazing farm Bundaleer, Bindi is a 170 hectare farm of which 7 hectares are planted to Chardonnay and Pinot Noir. Fifteen hectares are dedicated to managed plantation eucalypts for high grade furniture timber whilst the remainder of the land is maintained as remnant bush land and