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This tea comes from Junshan Island itself—the cradle of yellow tea
Made exclusively from mature leaves
The roast is finely balanced: enough to eliminate grassy or astringent notes
The long-lasting aftertaste with a layer of minerality becomes more prominent with every steep
its radiant palette makes it not just a vessel for tea
pinglin wulong 1980 Quantity:Sample (~6g) This tea comes from JunshanSome aged oolongs require a hearty rinse before their true beauty is revealed. This Taiwanese oolong from the 80s, on the other hand, bursts onto the palate right from the start, like a song from that decade you just cant get enough of. It is in a league of its own among aged teas, thanks to its remarkably light body, indicating expert handling during the moderate (re )roasting process. This tea lacks the usual signs of age, so there is no need to
