Bénédicte et Stéphane Tissot Crémant du Jura Extra Brut Rosé, N/V heaven hill A process that echoes that

A process that echoes that of our ancestors over hundreds of years – time-consuming

treacle and cherry

We would pair this with the classic Tuscan dish of Maccheroni alla poderana

Try a glass of this wine alongside a Californian Sauvignon Blanc and you'll understand why the Loire Valley is ideal for growing this grape varietal

Expertly crafted from a selection of Riesling grapes grown in the chalky

Bénédicte et Stéphane Tissot Crémant du Jura Extra Brut Rosé, N/V heaven hill A process that echoes thatThis wine is made of 60% Pinot Noir, 20% Poulsard, and 20% Trousseau. We would pair it with a charcuterie of Rosette de Lyon, and Brebirousse D'Argental. The meat and cheese is definitely quite the treat, but this sparkling ros is quite a find from Jura. Yeasty, savory, minerally, and the fruit comes in to tie it all together. Think bubbly pomegranate starfruit nectar. The domaine is both certified organic and biodynamic.